Tipples in Taiwan: The Island’s Surprising Booze Options
March 18th, 2024
In Taiwan, drinking revolves around food. There’s no pairing tradition like that in the West which recommends Cabernet Sauvignon and steak or Chablis and oysters, yet very few drinks are imbibed without some kind of solid food. During the warmer months, cold beer goes well with flavourful dishes like three-cup chicken (so called because it’s […]
Read more »
A Short History of Taiwan’s Spectacular Teas
February 19th, 2024
Taiwanese people love coffee and they enjoy a far greater range of alcoholic beverages compared to just a few decades ago. Yet tea still holds a very special place in local culture. Per capita tea consumption has grown fivefold since 1980. In every supermarket and convenience store, you’ll see dozens of milk teas, black teas, […]
Read more »
Explore Taiwan’s Vibrant Markets on Private Tours
September 5th, 2023
Taiwan’s Thriving Traditional Markets Discover Taiwan’s traditional markets, where local culture and fresh produce thrive. Join our private tours of Taiwan to experience the bustling atmosphere and rich culinary traditions of these unique marketplaces. Embracing Tradition in Taiwanese Markets While supermarkets have become popular, traditional morning and afternoon markets remain essential for many […]
Read more »
Words From the Wise: Travel Advice from Life of Taiwan Guides
June 20th, 2023
Taiwan is an exceptionally safe place for tourists to visit. At the beginning of this year, Numbeo — a website which compiles cost of living and quality of life data about cities and countries worldwide — ranked Taiwan as third safest among the 142 countries and territories it surveyed. According to the website, only Qatar […]
Read more »
Discover Taiwan’s Culinary Delights on Our Private Food Tours
May 4th, 2023
Great food lies at the heart of any unforgettable travel experience, and our Life of Taiwan guided tours know this better than anyone. With our expert guides and itinerary planners boasting a combined 200-plus years of exploring Taiwan’s culinary landscape, we are your ticket to a gastronomic journey like no other. Our tours will take […]
Read more »
Exploring the Tranquil Charm of Kezailiao on a Private Tour of Taiwan
April 25th, 2023
Kezailiao, a serene coastal village, offers a striking contrast to the bustling modern metropolis located a short distance to the south. Steeped in history, this quaint village boasts fishermen’s cottages constructed over a century ago, using materials like coral stone and mud bricks. Many of these cottages have embraced picturesque decrepitude, making them a delight […]
Read more »
24 Hours in Kaohsiung, Taiwan’s Maritime Metropolis
March 31st, 2023
Explore Kaohsiung: A Day Filled with Hidden Gems Whether you’re concluding a journey through Taiwan’s unspoiled east or wrapping up an exploration of historic Tainan, a day in Kaohsiung before your departure is a treasure trove of unique experiences. While Kaohsiung may not have the international fame of Taroko Gorge or Taipei 101, it offers […]
Read more »
Taiwanese Breakfast Delights: Savouring Taipei’s Culinary Gems
January 15th, 2023
Why settle for a run-of-the-mill hotel breakfast when you’re in Taipei? Taiwan’s vibrant capital boasts a rich culinary heritage that extends to its breakfast offerings. Exploring Taipei’s breakfast scene unveils a fascinating journey through history, reflecting the changing tastes and influences that have shaped Taiwanese cuisine. A Century Ago: Rice, Carbs, and Necessity Over a […]
Read more »
Taiwan in 100 Books
November 2nd, 2020
If you’re considering a visit to Taiwan and want to dive into its rich tapestry of culture and history beforehand, there’s an array of English-language books to guide your exploration. However, with such a vast selection, you might find yourself wondering where to begin. Navigating the World of Taiwan Literature Having relocated from New Zealand […]
Read more »
Embracing Yellow and Its Cultural Significance
September 22nd, 2020
In Taiwan, the sweltering heat of the year’s peak is finally giving way to the refreshing embrace of autumn. As the season transitions, the colour yellow takes centre stage, both as a symbol and a vibrant presence in the island’s temples and shrines. This hue, deeply rooted in tradition, particularly shines in the Buddhist facets […]
Read more »
Taiwan’s Delectable Dumplings
June 17th, 2020
Taiwan beckons the adventurous gourmet with an array of mouthwatering dumplings that come in various tantalizing forms. Whether you prefer them boiled, fried, or steamed, stuffed with succulent pork, shrimp paste, vegetables, or even a flavorful soup, Taiwan’s dumpling diversity knows no bounds. These delightful parcels are often enveloped in a thin skin or […]
Read more »
Exploring Taiwan’s Rich Variety of Local Vegetables
April 8th, 2020
Official statistics fail to capture the full extent of vegetable cultivation in Taiwan. Beyond the rice paddies and orchards, many farmers also tend to seasonal greens, often sharing their harvest with family rather than selling it. Even city-dwellers get in on the action, cultivating scallions or cilantro in balcony boxes. In Taiwan, few opt for […]
Read more »