Taiwan’s Delectable Dumplings
June 17th, 2020
Taiwan offers the adventurous gourmet a mouthwatering range of dumplings. They come boiled, fried and steamed. Some are filled with pork, others shrimp paste, vegetables or even soup. The surrounding carbohydrate is often a thin skin or dough — but it may be glutinous rice. Life of Taiwan clients often ask to try the renowned […]
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Dragon’s Whiskers, Empty Hearts and Goose Leaves: Taiwan’s Scrumptious Greens
April 8th, 2020
Official statistics don’t reflect the scale and variety of vegetable cultivation in Taiwan. Many farmers who focus on rice or fruit also grow seasonal greens which they share with relatives rather than sell. City-dwellers cultivate scallions or cilantro in balcony boxes. Few Taiwanese buy frozen or canned vegetables, preferring to shop in the traditional morning […]
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Nature in a Nutshell: Taiwan’s Botanical Gardens
February 28th, 2020
Not every nature-lover coming to Taiwan has time to immerse themselves in the mountainous interior. For those who can’t spare more than half a day away from the big city — or who prefer curated ecosystems to true wilderness — botanical gardens are excellent places to understand why Taiwan has been called a ‘biodiversity hot-spot’. […]
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Despite Coronavirus, Taiwan Remains Safe and Healthy (Updated April 8)
February 8th, 2020
Taiwan’s front-line medical staff, epidemiologists and policy-makers have been doing sterling work containing the outbreak. Everyone I’ve spoken with – citizens, residents and visitors – greatly appreciates the efforts being made to keep us safe. – Mark Pemberton, Life of Taiwan founder and managing director Life of Taiwan is ready to resume normal operations as […]
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2020: The Year of Mountain Tourism
January 6th, 2020
For its size, Taiwan is one of the most mountainous countries in the world. Nearly one-third of the island is a kilometre or more above sea level, while a tenth is above 2,500 m (a statistic where Taiwan matches Alpine Switzerland). No fewer than 258 named peaks top 3,000 m — a stunning total, given […]
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Taiwan In Colours: Red
December 26th, 2019
In many Western countries, red is associated with Christmas because it dominates Santa’s outfit. In Taiwan, red is also the colour of festiveness. In societies which draw most of their traditions from China, it represents good fortune and happiness. Nowadays, most Taiwanese brides wear lacy white dresses, but in the past the traditional wedding garment […]
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Waterbird Wonderland: Taiwan’s Unique Natural Wonders, Part 3
December 15th, 2019
It’s not just humans who find Taiwan’s cooler months exceptionally comfortable. Between October and April, millions of migrating birds reach the island via the East Asian–Australasian Flyway, drawn by plentiful food and lowland temperatures that seldom dip below 12 degrees Celsius. One of the most interesting avian visitors is the endangered Black-faced spoonbill, of which […]
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The Purple Butterfly Valley: Taiwan’s Unique Natural Wonders, Part 2
November 16th, 2019
Between now and next March, a mountainous district in Greater Kaohsiung will justify its alternative name. Maolin is also known as ‘the Purple Butterfly Valley’ because late each autumn hundreds of thousands of lepidopterans migrate from the colder northern half of Taiwan to this perennially sunny corner of the island. For some of the butterflies, […]
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The Formosan Landlocked Salmon: Taiwan’s Unique Natural Wonders, Part 1
November 5th, 2019
Just over 100 years ago, Japanese scientist Oshima Masamitsu, writing in an obscure agricultural bulletin, revealed to the world the existence of a remarkable fish. Oncorhynchus formosanus, commonly called the Formosan landlocked salmon, isn’t the only salmon species in the world that never ventures to the sea. But, confined to a small corner of Taiwan’s […]
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New Guidebook: Taiwan: The Bradt Travel Guide (3rd edition)
October 26th, 2019
The third edition of Bradt’s guide to the beguiling island of Taiwan, written by yours truly, is now available from online and bricks-and-mortar bookshops in the UK, US and several other countries. Few destinations are as fast-changing as Taiwan. Moreover, the island’s government has been investing heavily in tourist facilities. Consequently, every part of this […]
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Taiwan In Colours: Green
October 5th, 2019
As soon as you leave Taiwan’s cities, you’ll see plenty of green. The island straddles the Tropic of Cancer, and seldom lacks for sunshine or precipitation. Plots of land which are neither built on nor cultivated are soon taken over by grasses and weeds, then bushes and eventually fast-growing trees. Since the 1970s agriculture has […]
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An Interview with Life of Taiwan Founder Mark Pemberton
September 18th, 2019
Mark Pemberton, Life of Taiwan’s founder and managing director, was recently interviewed by a local English-language newspaper, Taipei Times (‘Expats play key role in boosting Taiwan’s tourism’, September 10, 2019). For reasons of space, the article didn’t include all of the original interview, which we now present here in its entirety: Of the 11.07 million […]
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