3-Day Private Food Tour of Taiwan

Day 1 – Taipei City

• After flying into Taiwan Taoyuan International Airport near Taipei, transferring to the capital, and resting up for a bit in your hotel, we’ll begin our gourmet expedition with an early-ish dinner that represents mainstream culinary traditions: Ultra-fresh ingredients braised, steamed or turned into soups; vegetables wok-fried with garlic; and delicious local fruit for dessert.
• After-dark Taipei is brim-full of distractions. Depending on your preferences, we can take you for a spot of shopping in glitzy Xinyi District, a wander through the far more traditional neighbourhood of Dihua Street, or a look at the gorgeous Baoan Temple. The evening will end with a look (and a sampling of traditional snacks) at one of Taipei’s night markets.

Day 2 – Wulai Scenic District

• Taipei is dominated by Taiwanese of Chinese descent, but just outside the capital there’s a gorgeously scenic district called Wulai. It’s popular with birdwatchers, hot-spring aficionados and hikers. Many of Wulai’s 6,000 residents are members of the Atayal ethnic group, one of the island’s 16 Austronesian indigenous tribes. For a quick introduction to Taiwan’s aboriginal people and their delicious food, we’ll drive you to some of Wulai’s most scenic corners before sitting down for a lunch that’ll include roasted meats and foraged vegetables.
• If you wish we canspend the entire day in Wulai. Alternatively, we can drive to one of the region’s fishing harbors for a seafood feast. As befits one of the world’s great fishing nations (Taiwan’s pelagic fishing fleet ranks no. 1 in the world for Pacific saury, no. 2 for tuna and no. 3 for squid), the Taiwanese have a tremendous appetite for seafood and love to eat at dockside restaurants.

Day 3 – Taipei City

• Whatever time your flight out, we’ll help you make the very most of your final day in Taiwan. If we’re driving you to the airport, there may be time for a lunch featuring Hakka cuisine. Many traditional dishes created by the Hakka people, who account for around one seventh of the island’s population, were regarded as oily and salty. However, in line with modern preferences for healthy fare, innovative Hakka chefs have updated their recipes, while retaining its characteristic pork and pickle flavours.

If you find that this 3-day private food tour of Taiwan isn’t for you, find out more about our  5-day private food tour of Taiwan and our 7-day private food tour of Taiwan.

3-Day Private Food Tour of Taiwan: Savor the Flavors of the Island

Embark on a Private Food Tour of Taiwan, a delightful journey into the heart of Taiwan’s vibrant culinary scene. This tour is designed for food lovers seeking an immersive, hands-on experience with Taiwan’s renowned cuisine. From bustling night markets to tranquil countryside food trails, you’ll explore the flavors, traditions, and stories that make Taiwanese food so unique.

Perfect for both seasoned gourmets and curious foodies, this tour combines private transportation, expert local guidance, and tailored experiences to ensure you enjoy every bite of Taiwan’s rich culinary heritage.

Why Choose the 3-Day Private Food Tour of Taiwan?

• A Feast for the Senses
  This condensed yet comprehensive food tour takes you on a flavorful journey through Taiwan’s iconic dishes, street food, and local specialties, giving you an authentic taste of the island’s culinary diversity.
• Private and Personalized Travel
  As a private tour, this experience is fully customizable to your preferences. Whether you want to dive into Taiwan’s street food culture, visit traditional farms, or explore fine dining options, your itinerary is tailored for a perfect blend of flavor and adventure.
• Expert Local Guides
  Our knowledgeable guides share the stories behind every dish, offering insights into Taiwan’s culinary history and traditions. They’ll also introduce you to hidden gems and insider tips for an authentic food adventure.

Highlights of the 3-Day Private Food Tour of Taiwan

Taipei’s Food Culture – Night Markets and Beyond

Begin your food journey in Taipei, Taiwan’s bustling capital and a haven for food enthusiasts. Visit traditional markets like Dihua Street, where you’ll discover local ingredients and spices that form the backbone of Taiwanese cooking.

As the sun sets, dive into the vibrant atmosphere of Taiwan’s famous night markets. From the iconic Shilin Night Market to the more local Raohe Night Market, savor classics like beef noodle soup, stinky tofu, scallion pancakes, and bubble tea. Your guide will ensure you sample the best of Taipei’s street food scene while explaining the cultural significance of each dish.

Rural Delights – Farm-to-Table Experiences

Venture to Taiwan’s countryside for a hands-on culinary experience. Visit an organic farm to learn about the island’s agricultural heritage, where you can pick fresh produce and even participate in a cooking workshop led by local chefs.

In the afternoon, explore Hakka villages, famous for their rich, savory dishes like Hakka stir-fried pork and mochi. Engage with the local community and discover the unique flavors of Hakka cuisine, which highlights Taiwan’s multicultural influences.

Tainan – The Birthplace of Taiwanese Street Food

Conclude your tour in Tainan, Taiwan’s culinary capital and the birthplace of many iconic Taiwanese dishes. Wander through historic food streets like Guohua Street and Hai’an Road, tasting must-try specialties such as danzai noodles, milkfish soup, and coffin bread.

Learn about the evolution of Taiwan’s street food culture while enjoying a leisurely stroll through Tainan’s charming old streets, where history and flavor intertwine. Wrap up your journey with a tea-pairing session, experiencing how Taiwan’s teas complement its cuisine.

Benefits of a Private Food Tour of Taiwan

• Tailored Experiences
  Your itinerary is designed to suit your interests, whether you’re a street food lover, a fine dining enthusiast, or a fan of hands-on cooking experiences.
• Comfort and Convenience
  Travel comfortably with private transportation, ensuring you arrive at each destination relaxed and ready to indulge in the next culinary adventure.
• Authentic Connections
  With access to local chefs, farmers, and food artisans, this tour offers a unique opportunity to connect with the people behind the flavors of Taiwan.

Conclusion

Our Private Food Tour of Taiwan is the perfect introduction to the island’s diverse culinary landscape, offering a blend of city exploration, rural charm, and unforgettable flavors. Whether you’re strolling through Taipei’s vibrant night markets, sampling Hakka delicacies, or indulging in Tainan’s famous street food, this tour is a feast for the senses.

Ready to savor the best of Taiwan? Contact us today to customize your Private Food Tour of Taiwan, and let us guide you through an unforgettable gastronomic journey!