Steven Crook

He’s the author of three books about the country: Keeping Up With The War God (2001), Dos And Don’ts In Taiwan (2010) and Taiwan: The Bradt Travel Guide (3rd edition, 2019), and also the coauthor with Katy Hui-wen Hung of A Culinary History of Taipei: Beyond Pork and Ponlai (2018)
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Many of his articles can be read at http://crooksteven.blogspot.com.
He blogs about travel in Taiwan at http://bradttaiwan.blogspot.com