Wherever you go, learning about food is an excellent way to explore a country’s culture – and there’s no better way to discover what local people think about the food they eat and how they prepare it than by joining a cookery class.
With any Life of Taiwan tour, it’s possible to devote a half day or whole day learning from local English-speaking expert chefs how to cook Taiwanese delicacies such as three-cups chicken, stir-fried clams with basil, pot-sticker dumplings, and hot and sour soup. If requested, these classes can begin with a guided visit to one of Taipei’s morning markets, which is where – even in this age of frozen food and hypermarkets – many Taiwanese go for fresh meat, fish and vegetables.
Cookery Tour Enquiries
For more information on cookery tours of Taiwan and our services please feel free to contact us by email or telephone.
- Phone us on +886-6-2088173
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